Samphire (Menù)

4 High Street, Whitstable
+44 1227 770075

Soup and Bread
Bread and Olives
Smoked beetroot, tarragon, marscapone and walnuts
Mussels with thyme, garlic and Biddenden cider
Stour valley pigeon, smoked potato & sweet onions
Cornish octopus, white beans, tomato and smoked paprika
Crispy duck egg with sourdough and paprika aiolo
Cured and seared salmon with fennel, orange and celeriac
Pig's cheek and black pudding with mustard mayonnaise
Hake with mussels, saffron potatoes and a herb broth
Desserts‎‎
Seasonal Crumble
Tiramisu Tart
Yoghurt & Vanailla Terrine
Chocolate & Rosemary pot
Selection of british cheeses

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